The well-known appetizing in-between or replacement meal made from rye flour and sometimes delightfully spiced. It is also for good reason known as spiced gingerbread or gingercake. We have it in all sorts and sizes.
Rice- and corn cakes
Light and sensible cakes of puffed rice, corn or other gluten-free grainsExplore this product
Light rusks for any time of the dayExplore this product
Crunchy crispbread of rye flour according to a Scandinavian recipeExplore this product
Toast and snacks fitting in with any festive moment, always crunchy and for any toppingExplore this product