Bread Replacements & toast

Toast

Toast and snacks fitting in with any festive moment, always crunchy and for any topping

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Crispbread

Crunchy crispbread of rye flour according to a Scandinavian recipe

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Honey cake

Delightful in-between or meal substitute of rye flour

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Rusks

Light rusks for any time of the day

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Rice- and corn cakes

Light and sensible cakes of puffed rice, corn or other gluten-free grains

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