Crunchy based on Scandinavian recipe
Delightfully crunchy crispbread from rye flour, baked completely to Scandinavian recipe and suitable at any time of day. You can take it with meals or as a delicious in-between with any kind of topping.
Rice- and corn cakes
Light and sensible cakes of puffed rice, corn or other gluten-free grainsExplore this product
Delightful in-between or meal substitute of rye flourExplore this product
Light rusks for any time of the dayExplore this product
Toast and snacks fitting in with any festive moment, always crunchy and for any toppingExplore this product