Double baked, doubly delicious
You can enjoy our light rusks any time of the day, they are delicious with salt or a hearty topping. Delightfully easy to digest and a good source of fibres.
Whole grain rusks
Continental Bakeries wishes to make an active contribution to a better world and this also includes animal welfare. All factories have switched completely to the use of barn eggs and “free-range” are also available if desired. Pure enjoyment with a good feeling!
Rice- and corn cakes
Light and sensible cakes of puffed rice, corn or other gluten-free grainsExplore this product
Delightful in-between or meal substitute of rye flourExplore this product
Crunchy crispbread of rye flour according to a Scandinavian recipeExplore this product
Toast and snacks fitting in with any festive moment, always crunchy and for any toppingExplore this product